The Orangery Restaurant at Blenheim Palace

Experience our range of delicious menus, inspired by seasonal ingredients and British produce at The Orangery Restaurant.

  • Lunch Menu
  • Afternoon Tea
  • Sunday Lunch
  • Set Menu

Breadboard

Selection of local breads with
flavoured butter and dipping sauce
£5.50

Starters

Soup of the day using local, seasonal ingredients (V)
£6.50
Asparagus, rapeseed hollandaise, toasted sunflower seeds (V)
£8.50
Smoked Bibary trout terrine, horseradish and apple salad
£8.95
Potted “Old Spot” ham hock and pork, Blenheim ploughman’s pickle, onion bread
£7.95

Main Courses

Pan roasted chicken breast, Old Winchester gnocchi, king oyster mushrooms, spring greens
£17.50
Butter poached organic, spring vegetables, herb sabayon
£18.00
Cutlet of Alden’s lamb, glazed lamb breast, rosemary carrots, sourdough crumb
£20.50
Warm New Season potatoes, wild garlic pesto and turnip tops (v)
£13.50
Goat’s cheese ravioli, wilted spinach, roast cherry tomatoes, light butter sauce (v)
£13.95

Sides

Buttered New Season potatoes
£3.75
Honey-glazed carrots
£3.75
Rocket & Parmesan salad
£3.75
Skinny fries
£3.75
Spring greens
£3.75

Desserts

Chocolate pave, espresso ice cream and Witney coffee syrup
£7.50
Warm rice pudding, rhubarb and ginger crumb (V)
£7.50
Cotswold rapeseed oil cake, poached apricots and yoghurt sorbet (v)
£7.50
Duo of local cheese, celery, grapes and chutney
£8.50
Selection of ice creams & sorbets
£7.50

Blenheim Palace Traditional Afternoon Tea £26.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions, a selection of home-made cakes, scones and delicacies.

Marlborough Champagne Afternoon Tea £35.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions, a selection of home-made cakes, scones delicacies and
a glass of Searcys Cuvée Brut NV Champagne

The Orangery Celebration Tea With Bubbles £45.00 Per Person

A selection of home-made cakes, scones and delicacies, freshly made traditional sandwiches with seasonal inclusions and a tasting trio of three cuvées Brut, Rose and Blanc de Blancs

Champagne List

Ca' Del Console Prosecco Extra Dry
125ml £6.50, bottle £35.00
Searcys Cuvée NV Brut
125ml £10.50, bottle £50.00, Magnum £95.00
Searcys Cuvée NV Rosé
125ml £10.50, bottle £50.00
Veuve Fourny, 1er Cru Blanc de Blancs 2011
bottle £95.00
Laurent Perrier Cuvée Rosé
bottle £105.00
Adult, 2 courses

£28.50
Adult, 3 courses
£32.50
Children (under 12), 2 courses
£18.00

Starters

Seasonal soup of the day
Asparagus, rapeseed hollandaise, toasted sunflower seeds (V)
Smoked Bibury trout terrine, horseradish and apple salad
Potted “Old Spot” ham hock and pork, Blenheim ploughman’s pickle, onion bread

Mains

Roast Sirloin of Cotswold aged beef, roast potatoes, market vegetables and Yorkshire pudding
Chef ’s roast of the day (ask your server for details)
Fresh fish of the day (ask your waiter for details)
Goat’s cheese ravioli, wilted spinach, roast cherry tomatoes, light butter sauce (v)

Desserts

Chocolate pave, espresso ice cream and Witney coffee syrup
Warm rice pudding, rhubarb and ginger crumb
Cotswold rapeseed oil cake, poached apricots and yoghurt sorbet
Duo of local cheese, celery, grapes and chutney
Selection of ice creams & sorbets (v, gf)
Coffee and chocolate

Our set menu is available everyday from Monday to Friday.

2 Courses
18.00
3 Courses
21.00
Add a glass of Prosecco for
6.00

Starters

Soup of the day using local, seasonal ingredients (V)
Potted “Old Spot” ham hock and pork, Blenheim ploughman’s pickle, onion bread

Main Courses

Warm New Season potatoes, wild garlic pesto and turnip tops (v)
Pan roasted chicken breast, Old Winchester gnocchi, king oyster mushrooms, spring greens

Desserts

Cotswold rapeseed oil cake, poached apricots and yoghurt sorbet
Warm rice pudding, rhubarb and ginger crumb

(V) - Vegetarian option. If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% discretionary service charge will be added to your final bill. All prices include VAT at 20%.

Reservations

Book Online

To make a reservation please call us on: 01993 810518
or email: blenheim.sales@searcys.co.uk

 

Stay connected

Subscribe to our newsletter and be the first to know about seasonal specials, offers and exclusive competitions

Connect With Us