The Orangery Restaurant at Blenheim Palace

Experience our range of delicious menus, inspired by seasonal ingredients and British produce.

  • Lunch Menu
  • Afternoon Tea
  • Sunday Lunch

Breadboard

Selection of local breads with butter and dipping oils
£5.50

Starters

Jerusalem artichoke soup (V) smoked salmon, crème fraiche amd lemon balm
£6.95
Poached duck egg crispy pancetta, wild mushrooms and cep oil
£7.50
Smoked cheese soufflé (V) apple fennel salad and an apple balsamic
£7.50
Crab & pink grapefruit salad pepper greens and a crayfish wonton
£8.95

Main Courses

Rhug Estate beef burger caramelised onions, Oxford Blue cheese and fries
£14.50
Pie of the week served with creamed potatoes
£12.95
Brixham market fishcake served with a poached egg and a tomato, caper and parsley butter
£13.95
Sweet potato gnocchi (V) smoked ricotta, heirloom tomatoes and a hazelnut crumb
£12.75
Fillet of Hake smoked bacon, celeriac, samphire and butter sauce
£14.95

Sides

New potatoes
£2.50
Buttered greens
£2.50
Smoked paprika fries
£2.50
Caesar salad
£2.50

Desserts

White chocolate and Estate lavender
mousse
meringue crumble and granola
£6.50
Bread and butter pudding vanilla custard and whiskey ice cream
£6.50
Pear and frangipane tart star anise honey and yoghurt sorbet
£6.50
Toasted croissant sundae malted milk ice cream and chocolate sauce
£6.50

Marlborough Champagne Afternoon Tea £30.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions.
A selection of home-made cakes, scones and delicacies.
A glass of Searcys Cuvée Brut NV Champagne.
Upgrade to a glass of Laurent-Perrier Cuvée Rosé for an extra £9.00

The Orangery Celebration Tea With Bubbles £40.00 Per Person

A selection of home-made cakes, scones and delicacies.
Freshly made traditional sandwiches with seasonal inclusions.
Tasting trio from the Champagne Duval-Leroy range including Brut, Rosé and Blanc de Blancs.

Blenheim Palace Traditional Afternoon Tea £19.95 Per Person

Freshly made traditional sandwiches with seasonal inclusions. A selection of home-made cakes, scones and delicacies.

Champagne List

Searcys Cuvée NV Brut
125ml £8.50, bottle £48.00
Searcys Cuvée NV Rosé
125ml £9.00, bottle £50.00
Piper Heidseick Brut
125ml £9.00, bottle £80.00
Piper Heidsieck Rosé Sauvage
125ml £10.50, bottle £85.00
Piper Heidsieck Sublime
125ml £11.00, bottle £90.00
H.Blin NV Brut, Vincelles, Vallée De la Marne, Champagne
125ml £10.00, bottle £48.00
Bollinger Special Cuvée
125ml £20.00, bottle £105.00
Laurent Perrier Cuvée Rosé
125ml £17.50, bottle £105.00
Pol Roger Winston Churchill
Bottle £200.00
Porta Leone Prosecco Le Contesse Italy
125ml £6.50, bottle £35.00
Adult, 2 courses

£28.50
Adult, 3 courses
£32.50
Children (under 12), 2 courses
£18.00

Starters

Jerusalem artichoke soup smoked salmon, crème fraiche and lemon balm
Poached duck egg crispy pancetta, wild mushrooms and cep oil
Smoked cheese soufflé apple and fennel salad, apple balsamic
Crab and pink grapefruit salad pepper greens, crayfish wonton

Mains

Roast Sirloin of Cotswold aged beef roast potatoes, market vegetables and Yorkshire pudding
Chef ’s roast of the day Ask your server for details
Pie of the week served with creamed potatoes
Fillet of Hake smoked bacon, celeriac and samphire, butter sauce
Sweet potato gnocchi (V) smoked ricotta, heirloom tomatoes and hazelnut crumb

Desserts

White chocolate and Estate lavender mousse meringue crumble and granola
Bread and butter pudding vanilla custard, whiskey ice cream
Pear and frangipane tart star anise honey, yoghurt sorbet
Toasted croissant sundae malted milk ice cream, chocolate sauce
Coffee and chocolate

(GF) - Gluten Free option. If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% discretionary service charge will be added to your final bill. All prices include VAT at 20%.

Reservations

Book Online

To make a reservation please call us on: 01993 810518
or email: blenheim.sales@searcys.co.uk

 

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