The Orangery Restaurant at Blenheim Palace

Experience our range of delicious menus, inspired by seasonal ingredients and British produce.

  • Lunch Menu
  • Afternoon Tea
  • Sunday Lunch


Sharing bread board served with flavoured butter & dipping sauces


Seasonal soup of the day (V)
Spring pea soufflé (V) goat's curd, pea shoots, lemon & herb oil
Soy-cured tuna pickled cucumber, compressed watermelon, toasted sesame dressing
Warm asparagus soldiers with duck egg dressing (V)
Confit rabbit rainbow carrots, mustard & tarragon dressing, carrot-top salad

Main Courses

Cotswold lamb burger minted crème fraîche, onion & merguez sausage relish, rosemary salted fries
Chef's pie of the week served with creamed potatoes and seasonal vegetables
Braised cod loin toasted tenderstem broccoli, chestnuts, brown butter & herb vinaigrette
Chargrilled fillet of pork sour cream potatoes, spring greens, Cotswold cider jus
Smoked haddock and spring onion fishcake baby watercress, crushed peas, warm tartare sauce
Homemade gnocchi (V) roasted baby beetroots, goat's cheese cream, toasted walnuts


New potatoes
Glazed market vegetables
Rosemary fries
Caesar salad


Forced rhubarb fool toasted lime meringues, Blenheim shortbread fingers
Warm chocolate tart pistachio ice cream, pulled chocolate crisp
Condensed milk rice pudding strawberry jam ice cream, puffed rice crumble
Lincolnshire Poacher crackers, chutney, celery & grapes
Selection of ice creams & sorbets

Marlborough Champagne Afternoon Tea £30.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions.
A selection of home-made cakes, scones and delicacies.
A glass of Searcys Cuvée Brut NV Champagne.
Upgrade to a glass of Laurent-Perrier Cuvée Rosé for an extra £9.00

The Orangery Celebration Tea With Bubbles £40.00 Per Person

A selection of home-made cakes, scones and delicacies.
Freshly made traditional sandwiches with seasonal inclusions.
Tasting trio from the Champagne Duval-Leroy range including Brut, Rosé and Blanc de Blancs.

Blenheim Palace Traditional Afternoon Tea £19.95 Per Person

Freshly made traditional sandwiches with seasonal inclusions. A selection of home-made cakes, scones and delicacies.

Champagne List

Searcys Cuvée NV Brut
125ml £8.50, bottle £48.00
Searcys Cuvée NV Rosé
125ml £9.00, bottle £50.00
Piper Heidseick Brut
125ml £9.00, bottle £80.00
Piper Heidsieck Rosé Sauvage
125ml £10.50, bottle £85.00
Piper Heidsieck Sublime
125ml £11.00, bottle £90.00
H.Blin NV Brut, Vincelles, Vallée De la Marne, Champagne
125ml £10.00, bottle £48.00
Bollinger Special Cuvée
125ml £20.00, bottle £105.00
Laurent Perrier Cuvée Rosé
125ml £17.50, bottle £105.00
Pol Roger Winston Churchill
Bottle £200.00
Porta Leone Prosecco Le Contesse Italy
125ml £6.50, bottle £35.00
Adult, 2 courses

Adult, 3 courses
Children (under 12), 2 courses


Jerusalem artichoke soup smoked salmon, crème fraiche and lemon balm
Poached duck egg crispy pancetta, wild mushrooms and cep oil
Smoked cheese soufflé apple and fennel salad, apple balsamic
Crab and pink grapefruit salad pepper greens, crayfish wonton


Roast Sirloin of Cotswold aged beef roast potatoes, market vegetables and Yorkshire pudding
Chef ’s roast of the day Ask your server for details
Pie of the week served with creamed potatoes
Fillet of Hake smoked bacon, celeriac and samphire, butter sauce
Sweet potato gnocchi (V) smoked ricotta, heirloom tomatoes and hazelnut crumb


White chocolate and Estate lavender mousse meringue crumble and granola
Bread and butter pudding vanilla custard, whiskey ice cream
Pear and frangipane tart star anise honey, yoghurt sorbet
Toasted croissant sundae malted milk ice cream, chocolate sauce
Coffee and chocolate

(GF) - Gluten Free option. If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% discretionary service charge will be added to your final bill. All prices include VAT at 20%.


Book Online

To make a reservation please call us on: 01993 810518
or email:


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