Perrier-Jouët Champagne Dinner

Enjoy a delicious Champagne reception and a three-course pairing dinner including Cotswold chicken and tarragon pie, stuffed courgette flowers and poached peach featuring seasonal ingredients.

Hear the Perrier-Jouët story from brand ambassador Jonathan Simms and judge some of the world’s finest wines for yourself. Perrier-Jouët rose to fame when Queen Victoria granted it the Royal warrant in 1861, popularising its drier style and focus on quality across England.

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