Spring Menu at The Orangery

Following a fantastic launch event on 5 April, we are delighted to showcase our new spring menu bursting with seasonal ingredients and bright colours.

Dine from dishes such as spring pea soufflé, goat’s curd, pea shoots, lemon & herb oil, braised cod loin, toasted tenderstem broccoli, chestnuts, brown butter & herb vinaigrette and forced rhubarb fool, toasted lime meringues with Blenheim shortbread fingers.

The Orangery restaurant is open every day for lunch between 12noon and 4.45pm.

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