The Orangery Restaurant at Blenheim Palace

Experience our range of delicious menus, inspired by seasonal ingredients and British produce at The Orangery Restaurant.

Our new Autumn menu will be available from the 11th of September 2018

  • Lunch Menu
  • Afternoon Tea
  • Sunday Lunch
1 Course
2 Courses
3 Courses


Locally baked bread with Netherend butter


Cream of sweetcorn soup, bacon, meadow sweet herb and sourdough bread
Oxford blue cheese tart, walnut, pear, endive salad
Cotswold gin cured salmon, fennel and rocket
Old Spot pork “Scotch egg”, mustard mayonnaise
Estate game terrine, pickled heritage carrots, sour dough

Main Courses

Golden beetroot rigatoni, chard, pumpkin and Twyneham cheese
Blenheim estate shepherd’s pie, Glouchester cheese mash
Bibury tout, crayfish, tomato and girolles
Braised short rib of Alden’s beef, wild mushrooms, horseradish mayonnaise
Guinea Fowl, Jerusalem artichoke and celeriac puree


Autumn greens, caper dressing
Baby gem and radish salad, rapeseed dressing
Tomato, pickled cucumber and Windrush goat’s cheese
Mash, buttered baby potatoes, French fries


Apple and blackberry crumble with clotted cream
Dark chocolate tart and cherry ice cream
Blenheim honey parfait, blackberries
Smart single Glouchester cheese, chutney and crackers
Rice pudding, roasted plums
Coffe or tea, mini chocolate brownie

Laurent Perrier Pink Afternoon Tea £42.00 Per Person

Laurent-Perrier Celebrates 50 Years of its Iconic Cuvée Rosé.
Served with a selection of tea and a glass of
Laurent Perrier Rosé

Prawn Cocktail layered mille feuillet with ice lettuce and cayenne crumb on rye leaven bread
Ham with English mustard
Egg and cress, cucumber and cream cheese
Open sandwich of smoked salmon on rye bread

Plain and fruited buttermilk scones with clotted cream and strawberry preserve
Selection of afternoon cakes and fancies

Laurent Perrier Cuvée Rosé jelly
Spiced pineapple upside down cake
Raspberry and lemon tart
Battenberg cake
Strawberry macaroon

Blenheim Palace Traditional Afternoon Tea £26.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions, a selection of home-made cakes, scones and delicacies.

Marlborough Champagne Afternoon Tea £35.00 Per Person

Freshly made traditional sandwiches with seasonal inclusions, a selection of home-made cakes, scones delicacies and
a glass of Searcys Cuvée Brut NV Champagne

The Orangery Celebration Tea With Bubbles £45.00 Per Person

A selection of home-made cakes, scones and delicacies, freshly made traditional sandwiches with seasonal inclusions and a tasting trio of three cuvées Brut, Rose and Blanc de Blancs

Champagne List

Ca' Del Console Prosecco Extra Dry
125ml £6.50, bottle £35.00
Searcys Cuvée NV Brut
125ml £10.50, bottle £50.00, Magnum £95.00
Searcys Cuvée NV Rosé
125ml £10.50, bottle £50.00
Veuve Fourny, 1er Cru Blanc de Blancs 2011
bottle £95.00
Laurent Perrier Cuvée Rosé
bottle £105.00
Adult, 2 courses

Adult, 3 courses
Children (under 12), 2 courses


Pea and lovage soup (v)
Isle of Wight tomato, goat’s cheese curd, toasted onion seed (v)
Gloucestershire Old Spot pork terrine, piccalilli
Twice baked Oxford blue cheese soufflé (v)


Summer salad with asparagus, Westcombe ricotta and mint (v)
Salmon and cod fishcake, tomato, rapeseed basil mayonnaise)
Roast sirloin of Cotswold beef, Yorkshire pudding, roast potatoes, summer vegetables
Roast white Cotswold chicken, roast potatoes, herb stuffing, summer vegetables


Rectory Farm strawberries and cream (v)
Buttermilk pudding, blueberries
Bakewell cherry tart, clotted cream (v)
Dark chocolate mousse, raspberries (v)
Add coffee or tea with a mini chocolate brownie

(V) - Vegetarian option. If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% discretionary service charge will be added to your final bill. All prices include VAT at 20%.


Book Online

To make a reservation please call us on: 01993 810518
or email:


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